Ingredients: 1 cup green chillies (slit in halves) 1 cup carrot (chopped in strips) 1 cup white radish 1/2 cup mustard oil Pinch of cumin seeds Pinch of black mustard seeds Pinch of fennel seeds Salt to taste Pinch of asafoetida Salt to taste 10-15 curry leaves 10 cloves of garlic (crushed) 1 tablespoon white vinegar 1 teaspoon turmeric powder 3 tablespoons masala powder Methods: 1) In a heated pot, pour oil and heat. 2) Add cumin seeds, black mustard seeds, and fennel seeds and splutter. 3) Add garlic and curry leaves. Saute' garlic until light brown. 4) Add green chillies, carrots, radish, aasfoetida, salt to taste & mix to combine. 5) Then, add vinegar, mix to combine a cook for 3 to 4 minutes and until aromatic. 6) Cool pickles & serve. Ensure to place into an air tight container.
To provide food lovers with simple and easy cooking tricks and recipes. We are specialists in: Indo-Fijian Cooking, Baking, Pacific Island Cooking, Indian dishes, Indian Sweets, Asian Cooking All the recipes shared are tested before making it public.