Ingredients: 125g butter 1/2 cup sugar 1 teaspoons vanilla extract 3 cups desiccated coconut 1/4 cup plain flour 1 teaspoon baking powder An egg 1/4 cup milk Methods: 1) Preheat oven to 180°C. 2) Beat butter, sugar and vanilla until pale and creamy. 3) Add the egg and beat, further. 4) Add coconut, flour & baking powder. Add milk in small portions and fold the mixture. 5) Add about a teaspoon size of mixture and flatten on a greased baking tray. 6) Bake for 15 minutes until light brown. 7) Remove from oven, transfer to a cooling rack. Ensure to cool completely and store in a airtight container.
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