Kittyz Kitchens

      Ingredients:  2 onions (finely chopped) 1 kg black tiger prawns (cleaned and washed) 1 potato (finely chopped) 8 cloves of garlic (crushed) 1 cinnamon stick 3 cardamom pods 3 cloves 1 star anise Pinch of cumin seeds Pinch of black mustard seeds 15 curry leaves Pinch of mustard seeds Pinch of asafoetida 3 tablespoons masala powder 2 teaspoons turmeric Salt to taste Coriander leaves (finely chopped) 1/4 cup cooking oil  3-4 chillies (split in halves) Methods:  1) In a heated pot, add oil and heat. 2) Add pinch of cumin seeds, mustard seeds and black mustard seeds & splutter. 3)  Add onions & garlic, cardamom, cloves, cinnamon stick, star anise & curry leaves. Saute' until onions and garlic turn light brown. 4) Then, add masala & turmeric powder, & saute' for few seconds. 5) Add potatoes, chillies, salt & asafoetida & mix to combine & cook for 5 minutes over medium heat. 6) Add prawns, mix to combine & cook for 20...