Ingredients: 2 cups desiccated coconut 1.5 cups sugar 1/4 cup water 1/4 cup powdered milk 1/2 tablespoon ghee Few drops of pink food coloring Methods: 1) In a heated frying pan or pot over medium heat, add sugar & water. Mix to combine. 2) Add desiccated coconut & few drops of your favorite food coloring. Mix to combine. 3) Then add ghee and powdered milk, mix to combine until there are no lumps and mixture starts to leave the sides of the frying pan. 4) Transfer mixture into a greased cake tin or plate. Spread evenly using a spoon. Press using a bowl based smeared with ghee. 5) Rest for 2 hours, cut into desired shapes and sizes and serve.
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